Items where Author is "Wong, L.S."

Article

Fanning, K.J., Kirchhoff, S., Wong, L.S., Keating, V., O'Hare, T.J., Martin, I., Pun, S. and Reid, C.E. (2014) Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. Acta Horticulturae, 1040 . pp. 221-226. ISSN 0567-7572

O'Hare, T.J., Williams, D.J., Zhang, B., Wong, L.S., Jarrett, S., Pun, S., Jorgensen, W., and Imsic, M. (2009) Radish sprouts versus broccoli sprouts: a comparison of anti-cancer potential based on glucosinolate breakdown products. Acta Horticulturae . pp. 187-192. ISSN 0567-7572

O'Hare, T.J., Wong, L.S., Force, L.E., Williams, D.J., Gurung, C.B. and Irving, D.E. (2008) Glucosinolate composition and anti-cancer potential of daikon and radish sprouts. Acta Horticulturae, 765 . pp. 237-244.

Force, L.E., O'Hare, T.J., Wong, L.S. and Irving, D.E. (2007) Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2). pp. 175-178.

O'Hare, T.J., Wong, L.S., Force, L.E. and Irving, D.E. (2007) Glucosinolate composition and anti-cancer potential of seed-sprouts from horticultural members of the brassicaceae. Acta Horticulturae, 744 . pp. 181-188. ISSN 0567-7572

O'Hare, T.J., Wong, L.S. and Irving, D.E. (2005) Asian and western horticultural species of the brassica family with anti-cancer potential. Acta Horticulturae, 694 . pp. 457-462. ISSN 0567-7572

O'Hare, T.J., Wong, L.S. and McGrath, D.J. (2005) Increasing visual appeal and health benefit of fresh-cut tomato slices using high-lycopene varieties. Acta Horticulturae, 687 . pp. 395-398. ISSN 0567-7572

Able, A.J., Wong, L.S., Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161.

O'Hare, T.J., Wong, L.S., Prasad, A. and Able, A.J. (2001) Impact of exogenous and endogenous factors on the shelf-life of fresh-cut leafy Asian vegetables. Acta Horticulturae, 553 . pp. 695-696. ISSN 0567-7572

O'Hare, T.J., Wong, L.S. and Prasad, A. (2000) Atmosphere modification extends the postharvest shelflife of fresh- cut leafy Asian brassicas. Acta Horticulturae, 539 . pp. 103-107. ISSN 0567-7572

Book Section

O'Hare, T.J., Wong, L.S. and Force, L.E. (2007) Radish leaves and radish roots: are we eating the right part for cancer prevention? In: II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007. Acta Horticulturae (841). International Society for Horticultural Science (ISHS), Houston, Texas, USA. 9-13 October 2007 .

O'Hare, T.J., Able, A.J., Wong, L.S., Prasad, A. and McLauchlan, R. L. (2001) Fresh-cut Asian vegetables - pak choi as a model leafy vegetable. In: Postharvest Handling of Fresh Vegetables. ACIAR Publishing.

Bagshaw, J., Zheng, S., Wang, X. and Wong, L.S. (2001) Postharvest handling systems assessment for vegetables in China and Australia. In: Postharvest Handling of Fresh Vegetables: Proceedings of a workshop held in Beijing, People’s Republic of China, 9–11 May 2001. ACIAR, 126 pages.

Conference or Workshop Item

O'Hare, T.J., Wong, L.S., Ko, H.L. and Smith, M.K. (2003) Morphological Characteristics of Genetically-Modified Pineapple Fruit. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia.