Items where Author is "Williams, David"

Article

George, J., Nguyen, T., Williams, D., Hardner, C., Sanewski, G. M. and Smyth, H. E. (2023) Review of the Aroma Chemistry of Pineapple (Ananas comosus). Journal of Agricultural and Food Chemistry, 71 (9). pp. 4069-4082. ISSN 0021-8561

George, J., Edwards, D., Pun, S. and Williams, D. (2022) Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. International Journal of Food Science, 2022 . p. 2581470. ISSN 2356-7015

do Rosario, V. A., Chang, C., Spencer, J., Alahakone, T., Roodenrys, S., Francois, M., Weston-Green, K., Hölzel, N., Nichols, D. S., Kent, K., Williams, D., Wright, I. M. R. and Charlton, K. (2021) Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial. Clinical Nutrition, 40 (3). pp. 879-889. ISSN 0261-5614

do Rosario, V. A., Fitzgerald, Z., Broyd, S., Paterson, A., Roodenrys, S., Thomas, S., Bliokas, V., Potter, J., Walton, K., Weston–Green, K., Yousefi, M., Williams, D., Wright, I. M. R. and Charlton, K. (2021) Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial. Nutrition, Metabolism and Cardiovascular Diseases, 31 (3). pp. 950-960. ISSN 0939-4753

Chaliha, M., Williams, D., Smyth, H. and Sultanbawa, Y. (2018) Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 (1). pp. 65-71. ISSN 2092-6456

Chaliha, M., Williams, D., Edwards, D., Pun, S., Smyth, H. and Sultanbawa, Y. (2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5). pp. 96-106. ISSN 1996-0875

Al-Asmari, F., Nirmal, N., Chaliha, M., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017) Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars. Food Chemistry, 221 . pp. 644-649. ISSN 03088146

Forrest, A. J., Exley, P., Mayze, J., Paulo, C., Williams, D., Sikes, A. and Poole, S. E. (2014) Physiological Factors Influencing Toughness in Cooked Saddletail Snapper (Lutjanus malabaricus). Journal of Food Science, 79 (10). C1877-C1885. ISSN 00221147

Williams, D., Pun, S., Chaliha, M., Scheelings, P. and O'Hare, T.J. (2013) An unusual combination in papaya ( Carica papaya): the good (glucosinolates) and the bad (cyanogenic glycosides). Journal of Food Composition and Analysis, 29 (1). pp. 82-86. ISSN 0889-1575

Williams, D. and Pun, S. (2011) Glucosinolates in Brassica vegetables: role in bitterness and hence significance. Food Australia, 63 (9). pp. 407-412. ISSN 0015-6647

Fernandes, L., Day, J., Kerrigan, B., Breen, D., De'ath, G., Mapstone, B., Coles, R., Done, T., Marsh, H., Poiner, I., Ward, T., Williams, D. and Kenchington, R. (2009) A process to design a network of marine no-take areas: Lessons from the Great Barrier Reef. Ocean & Coastal Management, 52 (8). pp. 439-447. ISSN 0964-5691

Slattery, S.L., Williams, D. and Torrisi, C. (2009) New Modified Dipping Method Using 4-hexylresorcinol for Preventing Blackspot Formation in Prawns. Journal of Aquatic Food Product Technology, 18 (3). pp. 284-293.

Book Section

Williams, D., Chaliha, M. and Sultanbawa, Y. (2016) Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press.

Williams, D. and Chaliha, M. (2016) Nutritional Characteristics and Bioactive Compounds in Australian Native Plants: A Review. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press.

Monograph

Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC.

Conference or Workshop Item

Liu, D., Edwards, D., Pun, S., Baker, J. and Williams, D. (2022) An analytical chemistry approach to unlocking wider health benefits of pomegranate fruit. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

Alderees, F., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017) Mechanism of action and antimicrobial activity of Australian native herb essential oils against yeasts and bacteria. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.