Items where Author is "White, Ronald D."
Group by: Item Type | Date Jump to: Article | Book Section Number of items: 2. ArticleWedding, B. B., Wright, C. L., Grauf, S. and White, R. D. (2024) Wavelength variation of the depth of penetration of Near Infrared radiation in Hass avocado fruit. Technology in Horticulture, n/a (n/a). pp. 1-4. ISSN 2833-4337 Book SectionWedding, B. B., Wright, C. L., Grauf, S. and White, R. D. (2012) The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes, Infrared Spectroscopy. Chapter 13. In: Infrared Spectroscopy - Life and Biomedical Sciences. InTech. |
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