Items where Author is "White, R.D."

Article

Wedding, B. B., Wright, C. L., Grauf, S., Gadek, P. and White, R.D. (2018) The application of FT-NIRS for the detection of bruises and the prediction of rot susceptibility of ‘Hass’ avocado fruit. Journal of the Science of Food and Agriculture, 99 (4). pp. 1880-1887.

Wedding, B. B., Wright, C. L., Grauf, S., White, R.D., Tilse, B. and Gadek, P.A. (2013) Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit. Postharvest Biology and Technology, 75 . pp. 9-16. ISSN 0925-5214

Wedding, B. B., Wright, C. L., Grauf, S., White, R.D. and Gadek, P.A. (2011) Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries. Desalination and Water Treatment, 32 (1-3). pp. 365-372.

Wedding, B. B., White, R.D., Grauf, S., Wright, C. L., Tilse, B., Hofman, P. and Gadek, P.A. (2011) Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy. Journal of the Science of Food and Agriculture, 91 (2). pp. 233-238.