Items where Author is "White, A."
Group by: Item Type | Date Number of items: 3. ArticleGamble, J., Harker, F.R., Jaeger, S.R., White, A., Bava, C., Beresford, M., Stubbings, B., Wohlers, M., Hofman, P.J., Marques, R. and Woolf, A. (2010) The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase. Postharvest Biology and Technology, 57 (1). pp. 35-43. Dixon, R. M., White, A., Fry, P. and Petherick, J.C. (2003) Effects of supplement type and previous experience on variability in intake of supplements by heifers. Australian Journal of Agricultural Research, 54 (6). pp. 529-540. ISSN 1836-0947 MonographHarker, F.R., White, A., Beresford, M., Wohlers, M., Corbett, T., Hofman, P., Stubbings, B., Marques, R., Smyth, H. and Gething, K. (2010) Shepard avocado maturity consumer sensory research. Project Report. Plant & Food Research, Mt Albert Research Centre. |