Items where Author is "Weston-Green, Katrina"

Article

May, N., Fitzgerald, Z., Broyd, S., Rosario, V. d., Roodenrys, S., Bliokas, V., Thomas, S., Potter, J., George, J., Weston-Green, K. and Charlton, K. E. (2025) Queen garnet plum juice supplementation does not provide additional cognitive benefits over a group-based memory program in older adults with mild cognitive impairment: A randomized clinical trial. Nutrition Research, 138 . pp. 107-121. ISSN 0271-5317

do Rosario, V., Lorzadeh, E., Brodaty, H., Anstey, K. J., Chan, K., Roodenrys, S., Kent, K., Bliokas, V., Phillipson, L., Weston-Green, K., Francois, M. E., Jiang, X., George, J., Potter, J., Batterham, M. J. and Charlton, K. (2024) Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial. BMJ Open, 14 (9). e086435.

do Rosario, V. A., Chang, C., Spencer, J., Alahakone, T., Roodenrys, S., Francois, M., Weston-Green, K., Hölzel, N., Nichols, D. S., Kent, K., Williams, D., Wright, I. M. R. and Charlton, K. (2021) Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial. Clinical Nutrition, 40 (3). pp. 879-889. ISSN 0261-5614