Items where Author is "Wedding, Brett B."

2024

Wedding, B. B., Wright, C. L., Grauf, S. and White, R. D. (2024) Wavelength variation of the depth of penetration of Near Infrared radiation in Hass avocado fruit. Technology in Horticulture, n/a (n/a). pp. 1-4. ISSN 2833-4337

2023

Leahy, S. M., Jerry, D. R., Wedding, B. B., Robins, J. B., Wright, C. L., Sadekov, A., Boyle, S., Jones, D. B. J., Williams, S. M., Grauf, S., Pavich, L., McLennan, M., Sellin, M. J., Goldsbury, J. A. and Saunders, R. J. (2023) Multimethod approach to advance provenance determination of fish in stocked systems. Canadian Journal of Fisheries and Aquatic Sciences, 80 (9). pp. 1410-1424.

2022

Leahy, S. M., Jerry, D. R., Wedding, B. B., Robins, J. B., Wright, C. L., Sadekov, A., Boyle, S., Jones, D. B., Williams, S. M., McCulloch, M. T., Grauf, S., Pavich, L., McLennan, M. F., Sellin, M. J., Goldsbury, J. A. and Saunders, R. J. (2022) Barramundi origins : Determining the contribution of stocking to the barramundi catch on Queensland’s east coast. Project Report. FRDC.

Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC.

2021

Wright, C. L., Wedding, B. B., Grauf, S. and Whybird, O. J. (2021) Age estimation of barramundi (Lates calcarifer) over multiple seasons from the southern Gulf of Carpentaria using FT-NIR spectroscopy. Marine and Freshwater Research .

Duong, H., Macnish, A. J., Wright, C. L. and Wedding, B. B. (2021) Hyperspectral imaging to non-destructively predict citrus chilling injury. Project Report. State of Queensland.

2019

Wedding, B. B., Wright, C. L. and Grauf, S. (2019) Predicting Fish Age at the Speed of Light. In: Proceedings of the Research Workshop on the Rapid Estimation of Fish Age Using Fourier Transform Near-Infrared Spectroscopy (FT-NIRS), September 2019, Seattle, USA.

2018

Wedding, B. B., Wright, C. L., Grauf, S., Gadek, P. and White, R.D. (2018) The application of FT-NIRS for the detection of bruises and the prediction of rot susceptibility of ‘Hass’ avocado fruit. Journal of the Science of Food and Agriculture, 99 (4). pp. 1880-1887.

Wedding, B. B. (2018) The non-invasive assessment of avocado maturity and quality. PhD thesis, James Cook University, 198 pages.

2016

Rigby, C. L., Wedding, B. B., Grauf, S. and Simpfendorfer, C. A. (2016) Novel method for shark age estimation using near infrared spectroscopy. Marine and Freshwater Research, 67 (5). pp. 537-545.

2015

Rigby, C. L., Wedding, B. B., Grauf, S. and Simpfendorfer, C. A. (2015) A novel use of near infrared spectroscopy: ageing deepwater sharks. NIR news, 26 (4). pp. 4-5. ISSN 0960-3360

Robins, J. B., Wedding, B. B., Wright, C. L., Grauf, S., Fowler, A., Saunders, T. and Newman, S. (2015) Revolutionising Fish Ageing: Using Near Infrared Spectroscopy to Age Fish. FRDC Project No 2012/011 . State of Queensland through Department of Agriculture and Fisheries, Brisbane.

2014

Wedding, B. B., Forrest, A. J., Wright, C. L., Grauf, S., Exley, P. and Poole, S. (2014) A novel method for the age estimation of Saddletail snapper (Lutjanus malabaricus) using Fourier Transform-near infrared (FT-NIR) spectroscopy. Marine and Freshwater Research, 65 (10). pp. 894-900.

Rigby, C. L., Wedding, B. B., Grauf, S. and Simpfendorfer, C. A. (2014) The utility of near infrared spectroscopy for age estimation of deepwater sharks. Deep Sea Research Part I: Oceanographic Research Papers, 94 . pp. 184-194. ISSN 0967-0637

2013

Wedding, B. B., Wright, C. L., Grauf, S., White, R.D., Tilse, B. and Gadek, P.A. (2013) Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit. Postharvest Biology and Technology, 75 . pp. 9-16. ISSN 0925-5214

2012

Wedding, B. B., Wright, C. L., Grauf, S. and White, R. D. (2012) The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes, Infrared Spectroscopy. Chapter 13. In: Infrared Spectroscopy - Life and Biomedical Sciences. InTech.

2011

Wedding, B. B., Wright, C. L., Grauf, S., White, R.D. and Gadek, P.A. (2011) Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries. Desalination and Water Treatment, 32 (1-3). pp. 365-372.

Wedding, B. B., White, R.D., Grauf, S., Wright, C. L., Tilse, B., Hofman, P. and Gadek, P.A. (2011) Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy. Journal of the Science of Food and Agriculture, 91 (2). pp. 233-238.

2009

Wedding, B. B. and Deeth, H. C. (2009) Trouble Shooting. In: Dairy Fats and Related Products. Blackwell Publishing. ISBN 9781405150903

2007

Macpherson, H., Daniells, J. W., Wedding, B. B. and Davis, C. (2007) The Potential for a New Value Adding Industry for Noni Tropical Fruit Producers. Project Report. Rural Industries Research and Development Corporation.

2006

Wedding, B. B., White, R., Grauf, S., Coomans, D., Nottingham, S.M. and Gadek, P. (2006) The determination of essential oils in Sandalwood via NIR Spectroscopy. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

1998

Guthrie, J., Wedding, B. B. and Walsh, K. (1998) Robustness of NIR calibrations for soluble solids in intact melon and pineapple. Journal of Near Infrared Spectroscopy, 6 . pp. 259-265.