Items where Author is "Wang, Shenglin"

Article

Luo, S., Xiao, Y., Ali, A., Zhu, Q., Shan, N., Sun, J., Wang, S., Xiao, J., Huang, Y. and Zhou, Q. (2024) Structural Characteristics and Immunological Function of a New Non-Starch Polysaccharide from Red Sprout Taro. Foods, 13 (22). p. 3531. ISSN 2304-8158

Xiao, Y., Wang, S., Ali, A., Shan, N., Luo, S., Sun, J., Zhang, H., Xie, G., Shen, S., Huang, Y. and Zhou, Q. (2023) Cultivation pattern affects starch structure and physicochemical properties of yam (Dioscorea persimilis). International Journal of Biological Macromolecules, 242 . p. 125004. ISSN 0141-8130

Cao, T., Wang, S., Ali, A., Shan, N., Sun, J., Chen, X., Wang, P., Zhu, Q., Xiao, Y., Luo, S., Zhou, Q. and Huang, Y. (2023) Transcriptome and metabolome analysis reveals the potential mechanism of tuber dynamic development in yam (Dioscorea polystachya Turcz.). LWT, 181 . p. 114764. ISSN 00236438

Wang, P., Shan, N., Ali, A., Sun, J., Luo, S., Xiao, Y., Wang, S., Hu, R., Huang, Y. and Zhou, Q. (2022) Comprehensive evaluation of functional components, biological activities, and minerals of yam species (Dioscorea polystachya and D. alata) from China. LWT, 168 . p. 113964. ISSN 0023-6438