Items where Author is "Tucker, V.C."
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleTucker, V.C. (1964) Freezing point of buttermilk as a measure of added water in cream. Queensland Journal of Agricultural Science, 21 (2). pp. 251-254. Tucker, V.C. (1963) Variation in the freezing point of genuine farm milks in Queensland. Queensland Journal of Agricultural Science, 20 (2). pp. 161-171. |
|
|
| Login | DPI Staff queries on depositing or searching to era.daf.qld.gov.au | |
