Items where Author is "Trout, G.R."

Article

Nguyen, N.H., McPhee, C.P. and Trout, G.R. (2006) Responses in carcass lean pH at 24 hours post-mortem in lines of Large White pigs selected for growth rate on a fixed ration over a set time. Livestock Science, 100 (2-3). pp. 84-90.

McPhee, C.P. and Trout, G.R. (1995) The effects of selection for lean growth and the halothane allele on carcass and meat quality of pigs transported long and short distances to slaughter. Livestock Production Science, 42 (1). pp. 55-62.

Shaw, F.D., Trout, G.R. and McPhee, C.P. (1995) Plasma and muscle cortisol measurements as indicators of meat quality and stress in pigs. Meat Science, 39 (2). pp. 237-246.

Conference or Workshop Item

McPhee, C.P., Daniels, L.J., Kramer, H.L. and Trout, G.R. (1992) The effect of the Halothane gene on performance, carcass and meat quality in a fat and a lean line of pigs. In: International Trade in Breeds and Breeding Technology: Enhancing our Capability and Contribution, September 1992, Rockhampton, Australia.