Items where Author is "Teixeira, G.H.A."

Article

Teixeira, G.H.A., Durigan, J.F., Ferraudo, A.S., Alves, R.E. and O'Hare, T.J. (2012) Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology and Technology, 63 (1). pp. 91-97.

Teixeira, G.H.A., Durigan, J.F., Alves, R.E. and O'Hare, T.J. (2008) Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres. Postharvest Biology and Technology, 48 (3). pp. 415-421.

Teixeira, G.H.A., Durigan, J.F., O'Hare, T.J. and Alves, R.E. (2005) Use of carambola (Averrhoa carambola L. 'Fwang Tung') fruit at two stages of maturity for fresh-cut products. Acta Horticulturae, 682 . pp. 1901-1908. ISSN 0567-7572