Items where Author is "Sultan, S."
Group by: Item Type | Date Number of items: 2. 2018Sultan, S., Giles, C., Netzel, G., Osborne, S. A., Netzel, M. E. and Fletcher, M. T. (2018) Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption. Toxins (Basel), 10 (9). ISSN 2072-6651 2016Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. T. (2016) Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. In: International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan. |
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