Items where Author is "Stubbings, B."

Article

Dann, E. K., Coates, L. M., Pegg, K. G., Dean, J.R., Cooke, A.W., Smith, L., Shuey, L. S., Whiley, A.W., Hofman, P., Marques, R. and Stubbings, B. (2016) Rootstock selection, nitrogen and calcium influence postharvest disease in avocado. Acta Horticulturae (1120). pp. 391-398. ISSN 0567-7572

Gamble, J., Harker, F.R., Jaeger, S.R., White, A., Bava, C., Beresford, M., Stubbings, B., Wohlers, M., Hofman, P.J., Marques, R. and Woolf, A. (2010) The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase. Postharvest Biology and Technology, 57 (1). pp. 35-43.

Nguyen, H., Hofman, P. J., Holmes, R., Bally, I. S.E., Stubbings, B. and McConchie, R. (2004) Effect of nitrogen on the skin colour and other quality attributes of ripe ‘Kensington Pride’ mango (Mangifera indica L.) fruit. Journal of Horticultural Science & Biotechnology, 79 (2). pp. 204-210.

Nguyen, H., McConchie, R., Hofman, P., Smith, L., Stubbings, B. and Adkins, M. (2002) Effect of ethylene and ripening temperatures on the skin colour and flesh characteristics of ripe 'Kensington Pride' mango fruit. Acta Horticulturae, 575 . pp. 635-642. ISSN 0567-7572

Monograph

Harker, F.R., White, A., Beresford, M., Wohlers, M., Corbett, T., Hofman, P., Stubbings, B., Marques, R., Smyth, H. and Gething, K. (2010) Shepard avocado maturity consumer sensory research. Project Report. Plant & Food Research, Mt Albert Research Centre.