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Items where Author is "Storlie, E."

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2006

Storlie, E., Yang, E.N., Zou, Y.C., Chen, D.S., Sheppard, J., Martin, D., Huang, S., Mares, D. and Sutherland, M.W. (2006) Effect of the puroindoline locus and environment on Chinese fresh noodle texture. Australian Journal of Agricultural Research, 57 (5). pp. 537-542.

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