Items where Author is "Stanley, Roger"

Article

Liu, D., Cusack, A., Chaliha, M., Pun, S., Abberton, K., Stanley, R. and Sultanbawa, Y. (2016) Fresh-cut papaya with lemon myrtle as a value added product. Acta Horticulturae (1111). pp. 137-144. ISSN 0567-7572

Navarro, M., Stanley, R., Cusack, A. and Sultanbawa, Y. (2015) Combinations of plant-derived compounds against Campylobacter in vitro. The Journal of Applied Poultry Research, 24 (3). pp. 352-363.

Santhakumar, A. B., Kundur, A. R., Fanning, K., Netzel, M., Stanley, R. and Singh, I. (2015) Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. Journal of Functional Foods, 12 . p. 11. ISSN 17564646

Lau, E., Johnson, S., Stanley, R., Mereddy, R., Mikkelsen, D., Halley, P. and Steadman, K. (2015) Formulation and characterization of drug-loaded microparticles using distiller’s dried grain kafirin. Cereal Chemistry Journal, 92 (3). pp. 246-252. ISSN 0009-0352

Ikram, E. H. K., Stanley, R., Netzel, M. and Fanning, K. (2015) Phytochemicals of papaya and its traditional health and culinary uses – A review. Journal of Food Composition and Analysis, 41 . p. 201. ISSN 08891575