Items where Author is "Stanley, R."

Article

Fanning, K., Topp, B., Berecry, R., Stanley, R. and Netzel, M. (2014) Plums: An Untapped Nutritional Source. World of Food Ingredients, 9 . p. 2. ISSN 1566-6611

Wijesinghe, B., Mereddy, R. and Stanley, R. (2011) Increased profitability through product diversification and improved sugar quality. International Sugar Journal, 113 (1352). pp. 572-577.

Wijesingnhe, B., Mereddy, R. and Stanley, R. (2010) Membrane fractionation technologies for high quality mill sugar and value-added by products - an integrated sugar production process concept model. International Sugar Journal, 112 (1344). pp. 688-694.

Book Section

Fanning, K., Edwards, D., Netzel, M., Stanley, R., Netzel, G., Russell, D. and Topp, B. (2013) Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures. In: Acta Horticulturae. International Society for Horticultural Science (ISHS), Leuven, Belgium. ISBN 0567-7572978-90-66053-39-7

Conference or Workshop Item

Wijesinghe, B., Mereddy, R. and Stanley, R. (2010) Increased profitability through product diversification and improved sugar quality. In: Proceedings of the 2010, 32nd Conference of the Australian Society of Sugar Cane Technologists, 11-14 May, Bundaberg, Queensland.

Book

Stanley, R., Dietzgen, R. and Gidley, M. (2009) Proceedings of the tropical fruits in human nutrition and health conference 2008. State of Queensland, Brisbane, Queensland, 224 pages.