Items where Author is "Smythe, V.R."

Article

Lightbody, L. G. and Smythe, V.R. (1962) Effect of heat treatment on bacteriological quality and phosphatase activity of market cream. Queensland Journal of Agricultural Science, 19 (1). pp. 77-92.

Smythe, V.R. and Stanton, N.B. (1957) Cheese yield investigations: The sampling of cheese milk. Queensland Journal of Agricultural Science, 14 (4). pp. 225-232.

Smythe, V.R. and Gillies, A. (1955) The use of ultra-violet lights for the control of mould on stored cheese. Queensland Journal of Agricultural Science, 12 (4). pp. 179-184.

Smythe, V.R. (1951) A laboratory whirler for determining counts of thermoduric organisms in raw milk supplies. Queensland Journal of Agricultural Science, 8 (1). pp. 14-18.

Smythe, V.R. and Tabrett, D. (1946) A method for detecting sources of milk contamination on farms. Queensland Journal of Agricultural Science, 3 (2). pp. 103-109.

Smythe, V.R. and Rumball, P. (1946) Watery-whiteness of market eggs. Queensland Journal of Agricultural Science, 3 (2). pp. 110-119.

Smythe, V.R. (1945) Studies on the effects of transport and storage on the bacteriological quality of raw milk. Queensland Journal of Agricultural Science, 2 (2). pp. 128-156.

Smythe, V.R. (1945) Studies on the effects of transport and storage on the bacteriological quality of raw milk. Part 2. The effect of the milk can on the methylene blue reduction time. Queensland Journal of Agricultural Science, 2 (4). pp. 244-249.