Items where Author is "Smyth, Heather E."

2026

Wijesundara, U. K., Furtado, A., Masouleh, A. K., Dillon, N. L., Smyth, H. E. and Henry, R. J. (2026) Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, Mangifera laurina , Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynthesis Genes. Plant Biotechnology Journal, n/a (n/a). https://doi.org/10.1111/pbi.70556

2025

George, J., Pramanik, I., Sanewski, G. M., Nguyen, T., Pun, S., Edwards, D., Currie, M., Moller, S., Hardner, C., Lyons, P. and Smyth, H. E. (2025) Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars. Journal of Agricultural and Food Chemistry, 73 , 10. pp. 5839-5849. https://doi.org/10.1021/acs.jafc.4c12482

2017

San, A. T., Joyce, D. C., Hofman, P. J., Macnish, A. J., Webb, R. I., Matovic, N. J., Williams, C. M., De Voss, J. J., Wong, S. H. and Smyth, H. E. (2017) Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221 . pp. 613-619. https://doi.org/10.1016/j.foodchem.2016.11.130

2014

Sunarharum, W. B., Williams, D. J. and Smyth, H. E. (2014) Complexity of coffee flavor: A compositional and sensory perspective. Food Research International, 62 . pp. 315-325. https://doi.org/10.1016/j.foodres.2014.02.030

2013

Gallon, C. Z., Fuller, S. C., Fanning, K. J., Smyth, H. E., Pun, S., Martin, I. F. and O’Hare, T. J. (2013) Increase in β-Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 (30). pp. 7181-7187. https://doi.org/10.1021/jf402326e