Items where Author is "Smyth, Heather"

2018

Chaliha, M., Williams, D., Smyth, H. and Sultanbawa, Y. (2018) Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 (1). pp. 65-71. ISSN 2092-6456

2017

Chaliha, M., Williams, D., Edwards, D., Pun, S., Smyth, H. and Sultanbawa, Y. (2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5). pp. 96-106. ISSN 1996-0875

2016

Yang, A., Smyth, H., Chaliha, M. and James, A. (2016) Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases. Food Science & Nutrition, 4 (2). pp. 207-215.

Smyth, H. and Sultanbawa, Y. (2016) Unique Flavours from Australian Native Plants. In: Australian Native Plants. CRC Press.

2015

Palou, R., Fuller, S., Smyth, H. and Roura, E. (2015) Transfer of Dietary Plant Natural Flavor Compounds From Essential Oils to Maternal Fluids in Pigs. In: Australasian Association for ChemoSensory Science (AACSS) Conference, 3-5 December 2014, Brisbane, Australia.

Sultanbawa, Y., Duong, M.S., Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S. and Smyth, H. (2015) Evaluation of packaging films to extend storage life of indigenous Australian vegetables and herbs. Acta Hort . pp. 183-190. ISSN 2406-6168

Sultanbawa, Y., Cozzolino, D., Fuller, S., Cusack, A., Currie, M. and Smyth, H. (2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 . p. 207. ISSN 03088146

Innes, D. J., Dillon, N. L., Smyth, H., Karan, M., Holton, T. A., Bally, I. S.E. and Dietzgen, R. G. (2015) Mangomics: Information Systems Supporting Advanced Mango Breeding. In: Genomics and Proteomics. Apple Academic Press. ISBN 978-1-77188-114-2

2014

Able, A. J., Smyth, H. and Joyce, D. (2014) Postharvest physiology and volatile production by flowers of Ptilotus nobilis. Postharvest Biology and Technology, 88 . pp. 61-71. ISSN 0925-5214

2013

Smyth, H. and Mayze, J. (2013) Developing a dynamic regional brand - focus on flavour. Project Report. FRDC.

Chaliha, M., Cusack, A., Currie, M., Sultanbawa, Y. and Smyth, H. (2013) Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs. Journal of Agricultural and Food Chemistry, 61 (24). pp. 5738-5745. ISSN 0021-8561

Daniells, J. W., O'Keefe, V., Smyth, H., Gething, K., Fanning, K. and Telford, P. (2013) Planet of the cavendish - understanding the domination. Acta Horticulturae (986). pp. 219-224. ISSN 0567-7572

2010

Harker, F.R., White, A., Beresford, M., Wohlers, M., Corbett, T., Hofman, P., Stubbings, B., Marques, R., Smyth, H. and Gething, K. (2010) Shepard avocado maturity consumer sensory research. Project Report. Plant & Food Research, Mt Albert Research Centre.