Items where Author is "Smyth, H.E."

Article

Fuller, S.C., Frank, D.C., Fitzhenry, M.J., Smyth, H.E. and Poole, S.E. (2008) Improved Approach for Analyzing Bromophenols in Seafood Using Stable Isotope Dilution Analysis in Combination with SPME. Journal of Agricultural and Food Chemistry, 56 (18). pp. 8248-8254.

Smyth, H.E., Mayze, J., Exley, P., Fox, G., Poole, S., Drabsch, P., Percival, S. and Cozzolino, D. (2006) Exploring the potential of VIS-NIR spectroscopy to predict sensory properties of foods. NIR News, 17 (8). pp. 10-11.

Conference or Workshop Item

Smyth, H.E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006) Potential of VIS-NIR Spectroscopy to predict perceived ‘muddy’ taint in australian farmed barramundi. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.