Items where Author is "Slattery, S. L."
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleSlattery, S. L., Ford, A. L. and Nottingham, S. M. (1992) Cooking methods for spanner crabs Ranina ranina (L.) and their effect on cadmium residues. Food Australia, 44 (5). pp. 206-210. Slattery, S. L., Williams, D. J. and Nottingham, S. M. (1991) Factors influencing use of sulphite for prevention of black spot in prawns. Food Australia, 43 (7). pp. 311-313. |
|
|
| Login | DPI Staff queries on depositing or searching to era.daf.qld.gov.au | |
