Items where Author is "Slattery, S.L."

Article

Slattery, S.L., Williams, D. and Torrisi, C. (2009) New Modified Dipping Method Using 4-hexylresorcinol for Preventing Blackspot Formation in Prawns. Journal of Aquatic Food Product Technology, 18 (3). pp. 284-293.

Slattery, S.L. and Forrest, A. J. (2006) Evaluation of three storage systems used for chilling and holding swordfish. Journal of Aquatic Food Product Technology, 15 (4). pp. 53-74.

Slattery, S.L., Cusack, A., Nottingham, S.M., Bremner, A. and Pender, P. (2003) Handling of Two Tropical Australian Sharks to Improve Quality and to Identify the Cause of Tough Texture. Journal of Aquatic Food Product Technology, 12 (1). pp. 3-28.

Slattery, S.L., Williams, D.J. and Nottingham, S.M. (1994) Alternatives to sodium metabisulphite for blackspot prevention in prawns. Food Australia, 46 (5). pp. 212-215.

Book Section

Palmer, P.J., Kopinski, J.S. and Slattery, S.L. (2009) Organic diet development for black tiger prawns. In: Fisheries: Management, Economics and Perspectives. Nova Science Publishers, Inc. Chapter 12, 529 pages.

Palmer, P.J. and Slattery, S.L. (2009) Using wheat flour in the production of organic banana prawns. In: Fisheries: Management, Economics and Perspectives. Nova Science Publishers, Inc. Chapter 11, 529 pages.

Monograph

Slattery, S.L. and Palmer, P.J. (2008) Growing organic prawns - in inland saline waters. Project Report. Rural Industries Research and Development Corporation, Barton, A.C.T..

Slattery, S.L., Reeves, R. and Warfield, B. (1998) Extending the high quality shelf life of seafood products. Project Report. FRDC.