Items where Author is "Sherman, W.B."
Group by: Item Type | Date Jump to: Article Number of items: 4. ArticleTopp, B. L. and Sherman, W.B. (2000) Nectarine skin speckling is associated with flesh soluble solids content. Journal of the American Pomological Society, 54 (4). pp. 177-182. ISSN 1527-3741 Topp, B. and Sherman, W.B. (2000) Breeding strategies for developing temperate fruits for the subtropics, with particular reference to prunus. Acta Horticulturae, 522 . pp. 235-240. ISSN 0567-7572 Porter, G.W., Topp, B., Richards, G.D. and Sherman, W.B. (1996) Low-chill, non-melting flesh peaches with fresh market and export potential. Acta Horticulturae (374). pp. 53-60. ISSN 0567-7572 Topp, B. and Sherman, W.B. (1995) Plum bacterial spot resistance in leaves and stems measured by a selection index. Acta Horticulturae (403). pp. 47-50. ISSN 0567-7572 |