Items where Author is "Ram, Ravinesh"

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Article

Ram, R., Chand, R. V., Forrest, A. J. and Southgate, P. C. (2017) Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra). LWT - Food Science and Technology, 86 . pp. 261-269. ISSN 0023-6438

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