Items where Author is "Pratt, Steven"

Article

Levett, I., Liao, M., Pratt, C., Redding, M. R., Pratt, S. and Laycock, B. (2025) Tailoring agrichemical release kinetics through material design: Understanding the counterintuitive effect of matrix hydrophobicity. Chemical Engineering Journal, 525 . p. 169725. https://doi.org/10.1016/j.cej.2025.169725

Witt, T., Robinson, N., Palma, A. C., Cernusak, L. A., Pratt, S., Redding, M. R., Batstone, D. J., Schmidt, S. and Laycock, B. (2024) Evaluating novel biodegradable polymer matrix fertilizers for nitrogen-efficient agriculture. Journal of Environmental Quality, 53 (3). pp. 287-299. https://doi.org/10.1002/jeq2.20552

Levett, I., Liao, M., Pratt, C., Redding, M., Laycock, B. and Pratt, S. (2020) Designing for effective controlled release in agricultural products: new insights into the complex nature of the polymer–active agent relationship and implications for use. Journal of the Science of Food and Agriculture, 100 (13). pp. 4723-4733. https://doi.org/10.1002/jsfa.10531

Levett, I., Pratt, S., Donose, B. C., Brackin, R., Pratt, C., Redding, M. R. and Laycock, B. (2019) Understanding the mobilisation of a nitrification inhibitor from novel slow release pellets, fabricated through extrusion processing with PHBV biopolymer. Journal of Agricultural and Food Chemistry, 67 (9). pp. 2449-2458. https://doi.org/10.1021/acs.jafc.8b05709

Zaman, M., Birkett, G., Pratt, C., Stuart, B. and Pratt, S. (2015) Downstream processing of reverse osmosis brine: Characterisation of potential scaling compounds. Virology, 80 . pp. 227-234. https://doi.org/10.1016/j.watres.2015.05.004

Conference or Workshop Item

Chaléat, C., Hungerford, N., Santiago, V. S., Ouwerkerk, D., Gilbert, R. A., Meale, S., Parra, M., Pratt, S., Lant, P., Fletcher, M. T. and Laycock, B. (2026) Controlled-release technology for methane mitigation in grazing beef cattle: 3-nitrooxypropanol (3-NOP) release profiles in water. In: 2026 NBRUC conference handbook : Proceedings of the Northern Beef Research Update Conference.