Items where Author is "Potter, Jan"

Article

May, N., Fitzgerald, Z., Broyd, S., Rosario, V. d., Roodenrys, S., Bliokas, V., Thomas, S., Potter, J., George, J., Weston-Green, K. and Charlton, K. E. (2025) Queen garnet plum juice supplementation does not provide additional cognitive benefits over a group-based memory program in older adults with mild cognitive impairment: A randomized clinical trial. Nutrition Research, 138 . pp. 107-121. ISSN 0271-5317

do Rosario, V., Lorzadeh, E., Brodaty, H., Anstey, K. J., Chan, K., Roodenrys, S., Kent, K., Bliokas, V., Phillipson, L., Weston-Green, K., Francois, M. E., Jiang, X., George, J., Potter, J., Batterham, M. J. and Charlton, K. (2024) Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial. BMJ Open, 14 (9). e086435.

do Rosario, V. A., Fitzgerald, Z., Broyd, S., Paterson, A., Roodenrys, S., Thomas, S., Bliokas, V., Potter, J., Walton, K., Weston–Green, K., Yousefi, M., Williams, D., Wright, I. M. R. and Charlton, K. (2021) Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial. Nutrition, Metabolism and Cardiovascular Diseases, 31 (3). pp. 950-960. ISSN 0939-4753