Items where Author is "Poole, Susan"

Article

Bulushi, I. A., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. ISSN 1040-8398

Al Bulushi, I., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. ISSN 1040-8398

Monograph

Poole, S. and Exley, P. (2015) Prevention of muddy taints in farmed barramundi. Project Report. Australian Seafood Co-operative Research Centre.

Poole, S. and Forrest, A. J. (2012) Management of 'Tough' fish syndrome (TFS) in tropical Saddletail Snapper to re-instill market confidence. Project Report. FRDC.