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Items where Author is "Phillipson, L."

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do Rosario, V., Chan, K., Lorzadeh, E., Brodaty, H., Anstey, K. J., George, J., Kent, K., Roodenrys, S., Bliokas, V., Phillipson, L., Francois, M. E., Batterham, M. J., Cyriac, T., Weston-Green, K., Jiang, X., Potter, J. and Charlton, K. E. (2026) The effect of anthocyanins through diet and supplementation on cognitive function in older adults: a multi-centre randomised controlled clinical trial. Food & Function, 17 (7). pp. 3400-3414. https://doi.org/10.1039/d5fo05366h

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