Items where Author is "Phan, Anh Dao Thi"

2024

Seididamyeh, M., Tahmasbian, I., Phan, A. D. T. and Sultanbawa, Y. (2024) Geographical origin discrimination of lemon myrtle (Backhousia citriodora) leaf powder using near-infrared hyperspectral imaging. Food Bioscience, 59 . p. 103946. ISSN 2212-4292

2021

Vanambathina, P., Rachaputi, R. C. N., Sultanbawa, Y., Phan, A. D. T., Henry, R. J. and Brier, H. (2021) Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea. Legume Science, 3 (4). e101. ISSN 2639-6181

Sarwar, S., Netzel, G., Netzel, M. E., Mereddy, R., Phan, A. D. T., Hong, H. T., Cozzolino, D. and Sultanbawa, Y. (2021) Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry. Food Analytical Methods, 14 (3). pp. 465-472. ISSN 1936-976X

Damyeh, M. S., Fernando, C. W., Phan, A. D. T., Hong, H. T., Mereddy, R., Netzel, M. E., Chaliha, M. and Sultanbawa, Y. (2021) Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition. Journal of Food Measurement and Characterization . ISSN 2193-4134