Items where Author is "Pavich, Luke"
Group by: Item Type | Date Number of items: 3. ArticleLeahy, S. M., Jerry, D. R., Wedding, B. B., Robins, J. B., Wright, C. L., Sadekov, A., Boyle, S., Jones, D. B. J., Williams, S. M., Grauf, S., Pavich, L., McLennan, M., Sellin, M. J., Goldsbury, J. A. and Saunders, R. J. (2023) Multimethod approach to advance provenance determination of fish in stocked systems. Canadian Journal of Fisheries and Aquatic Sciences, 80 (9). pp. 1410-1424. MonographLeahy, S. M., Jerry, D. R., Wedding, B. B., Robins, J. B., Wright, C. L., Sadekov, A., Boyle, S., Jones, D. B., Williams, S. M., McCulloch, M. T., Grauf, S., Pavich, L., McLennan, M. F., Sellin, M. J., Goldsbury, J. A. and Saunders, R. J. (2022) Barramundi origins : Determining the contribution of stocking to the barramundi catch on Queensland’s east coast. Project Report. FRDC. Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC. |