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Item Type |
DateNumber of items: 4.
Article
Osman, A.M.
(2003)
Barley and malt proteins and proteinases: l. Highly degradable barley protein fraction (hdbpf), a suitable substrate for malt endoprotease assay.
Journal of the Institute of Brewing, 109
(2).
pp. 135-141.
Osman, A.M.
(2003)
Barley and malt proteins and proteinases: ll. The purification and characterisation of five malt endoproteases, using the highly degradable barley protein fraction (HDBPF) substrate.
Journal of the Institute of Brewing, 109
(2).
pp. 142-149.
Osman, A.M.
(2003)
Barley and malt proteins and proteinases: lll. A simple method for estimating the combined actions of malt proteinases and the extent of protein degradation during malting.
Journal of the Institute of Brewing, 109
(2).
pp. 150-153.
Osman, A.M., Coverdale, S.M., Onley-Watson, K., Bell, D. and Healy, P.
(2003)
The gel filtration chromatographic-profiles of proteins and peptides of wort and beer: Effects of processing - malting, mashing, kettle boiling, fermentation and filtering.
Journal of the Institute of Brewing, 109
(1).
pp. 41-50.
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