Items where Author is "O’Hare, Tim J."

Article

Kodagoda, G. K., Hong, H. T., O’Hare, T. J., Topp, B., Sultanbawa, Y. and Netzel, M. E. (2024) Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, ‘Rubycot’ Plumcot, and ‘Queen Garnet’ Plum. Molecules, 29 (19). p. 4641. https://doi.org/10.3390/molecules29194641

Hu, W., Fitzgerald, M., Topp, B., Alam, M., Pun, S., Liu, D., Torrisi, C. and O’Hare, T. J. (2023) The effects of pollen source on the fatty acid profile of Macadamia kernels. Journal of Food Composition and Analysis, 115 . p. 104943. https://doi.org/10.1016/j.jfca.2022.104943

Cheah, Z. X., O’Hare, T. J., Harper, S. M. and Bell, M. J. (2020) Variation in zinc concentration of sweetcorn kernels reflects source–sink dynamics influenced by kernel number. Journal of Experimental Botany, 71 (16). pp. 4985-4992. https://doi.org/10.1093/jxb/eraa244

Cheah, Z. X., O’Hare, T. J., Harper, S. M., Kochanek, J. and Bell, M. J. (2020) Zinc biofortification of immature maize and sweetcorn (Zea mays L.) kernels for human health. Scientia Horticulturae, 272 . p. 109559. https://doi.org/10.1016/j.scienta.2020.109559

O’Hare, T. J., Trieu, H. H., Topp, B., Russell, D., Pun, S., Torrisi, C. and Liu, D. (2019) Assessing Fatty Acid Profiles of Macadamia Nuts. Hortscience, 54 (4). pp. 633-637. https://doi.org/10.21273/HORTSCI13418-18

Cheah, Z. X., Kopittke, P. M., Harper, S. M., Meyer, G., O’Hare, T. J. and Bell, M. J. (2019) Speciation and accumulation of Zn in sweetcorn kernels for genetic and agronomic biofortification programs. Planta, 250 (1). pp. 219-227. https://doi.org/10.1007/s00425-019-03162-x

O’Donoghue, A., O’Hare, T. J., Zhang, B. and Fanning, K. J. (2015) The impact of lycopene and non-lycopene-containing tomato extracts on in vitro prostate cancer cell growth. Acta Horticulturae (1106). pp. 147-152. https://doi.org/10.17660/ActaHortic.2015.1106.23

O’Hare, T. J., Fanning, K. J. and Martin, I. F. (2015) Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change. Archives of Biochemistry and Biophysics, 572 . pp. 184-187. https://doi.org/10.1016/j.abb.2015.01.015