Items where Author is "O'Hare, T. J."

Article

Takagi, T., Hong, H. T., Dillon, N. L., Wilkinson, M. J. and O'Hare, T. J. (2025) Identifying key genes controlling flesh colour in mangoes using genome-wide association studies (GWAS). Acta Horticulturae, 1415 . pp. 237-340. https://doi.org/10.17660/ActaHortic.2025.1415.28

Cheah, Z. X., Kopittke, P. M., Harper, S. M., O'Hare, T. J., Wang, P., Paterson, D. J., de Jonge, M. D. and Bell, M. J. (2018) In situ analyses of inorganic nutrient distribution in sweetcorn and maize kernels using synchrotron-based X-ray fluorescence microscopy. Annals of Botany, 123 (3). pp. 543-556. https://doi.org/10.1093/aob/mcy189

Williams, D. J., Pun, S., Alotaibi, N., O'Hare, T. J. and Sultanbawa, Y. (2015) Benzyl isothiocyanate: maximising production in papaya tissue extracts. Acta Horticulturae, 1106 . pp. 101-108. https://doi.org/10.17660/ActaHortic.2015.1106.16

Zeilmann, T., Fanning, K. J., Technische, M. R., Netzel, M. E. and O'Hare, T. J. (2015) Impact of zeaxanthin concentration on its bioaccessibility in biofortified sweet corn. European Journal of Ophthalmology, 25 (4). E59-E59.

O'Hare, T. J., Bally, I. S.E., Dahler, J. M., Saks, Y. and Underhill, S. J. R. (1999) Characterisation and induction of 'etch' browning in the skin of mango fruit. Postharvest Biology and Technology, 16 (3). pp. 269-277. https://doi.org/10.1016/S0925-5214(99)00030-7

Bally, I. S.E., O'Hare, T. J. and Holmes, R. J. (1997) Detrimental effects of detergent in the development of mango skin browning. Acta Horticulturae, 455 . pp. 612-621. https://doi.org/10.17660/ActaHortic.1997.455.79

Conference or Workshop Item

O'Hare, T. J., Fanning, K., Martin, I., Pun, S., Zeppa, A. and Fekybelu, S. (2013) Zeaxanthin-biofortified sweet-corn as an enhanced dietary source of macular pigment. In: Macular Carotenoids Conference, July 10-12, 2013 , Cambridge, United Kingdom.