Items where Author is "O'Hare, T.J."

Article

Cheah, Z.X., Harper, S. M., O'Hare, T.J. and Bell, M.J. (2020) Elevated zinc concentration in zeaxanthin-biofortified sweetcorn kernels compared with a commercial hybrid. Acta Horticulturae, 1292 . pp. 399-404. https://doi.org/10.17660/actahortic.2020.1292.53

O'Hare, T.J., Hong, H.T., Pun, S., Liu, D., Torrisi, C., Mai, T., Alam, M., Russell, D. and Topp, B. L. (2020) Macadamia nuts-good fats, bad fats, and biofortification. Acta Horticulturae, 1292 . pp. 377-382. https://doi.org/10.17660/actahortic.2020.1292.50

Fanning, K.J., Kirchhoff, S., Wong, L.S., Keating, V., O'Hare, T.J., Martin, I., Pun, S. and Reid, C.E. (2014) Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. Acta Horticulturae, 1040 . pp. 221-226.

Williams, D., Pun, S., Chaliha, M., Scheelings, P. and O'Hare, T.J. (2013) An unusual combination in papaya ( Carica papaya): the good (glucosinolates) and the bad (cyanogenic glycosides). Journal of Food Composition and Analysis, 29 (1). pp. 82-86. https://doi.org/10.1016/j.jfca.2012.06.007

Teixeira, G.H.A., Durigan, J.F., Ferraudo, A.S., Alves, R.E. and O'Hare, T.J. (2012) Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology and Technology, 63 (1). pp. 91-97. https://doi.org/10.1016/j.postharvbio.2011.09.005

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2010) Effect of maturity and 1-MCP on physiology of tomato slices. Acta Horticulturae, 880 . pp. 361-366. https://doi.org/10.17660/ActaHortic.2010.880.43

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2010) Key Role of Fe2+ in Epithiospecifier Protein Activity. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8512-8521. https://doi.org/10.1021/jf904532n

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2009) Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry, 70 (11-12). pp. 1401-1409. https://doi.org/10.1016/j.phytochem.2009.07.035

O'Hare, T.J., Williams, D.J., Zhang, B., Wong, L.S., Jarrett, S. J., Pun, S., Jorgensen, W.K., Imsic, M. and Zhang, B. (2009) Radish sprouts versus broccoli sprouts: a comparison of anti-cancer potential based on glucosinolate breakdown products. Acta Horticulturae . pp. 187-192. https://doi.org/10.17660/ActaHortic.2009.841.21

Williams, D.J., Critchley, C., Pun, S., Nottingham, S. and O'Hare, T.J. (2008) Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile. Phytochemistry, 69 (16). pp. 2765-2773. https://doi.org/10.1016/j.phytochem.2008.09.018

Teixeira, G.H.A., Durigan, J.F., Alves, R.E. and O'Hare, T.J. (2008) Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres. Postharvest Biology and Technology, 48 (3). pp. 415-421. https://doi.org/10.1016/j.postharvbio.2007.08.011

O'Hare, T.J., Wong, L.S., Force, L.E., Williams, D.J., Gurung, C.B. and Irving, D.E. (2008) Glucosinolate composition and anti-cancer potential of daikon and radish sprouts. Acta Horticulturae, 765 . pp. 237-244.

Force, L.E., O'Hare, T.J., Wong, L.S. and Irving, D.E. (2007) Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2). pp. 175-178. https://doi.org/10.1016/j.postharvbio.2006.11.014

O'Hare, T.J., Wong, L.S., Force, L.E. and Irving, D.E. (2007) Glucosinolate composition and anti-cancer potential of seed-sprouts from horticultural members of the brassicaceae. Acta Horticulturae, 744 . pp. 181-188. https://doi.org/10.17660/ActaHortic.2007.744.18

O'Hare, T.J., Wong, L.S. and Irving, D.E. (2005) Asian and western horticultural species of the brassica family with anti-cancer potential. Acta Horticulturae, 694 . pp. 457-462. https://doi.org/10.17660/ActaHortic.2005.694.75

O'Hare, T.J., Wong, L.S. and McGrath, D.J. (2005) Increasing visual appeal and health benefit of fresh-cut tomato slices using high-lycopene varieties. Acta Horticulturae, 687 . pp. 395-398. https://doi.org/10.17660/ActaHortic.2005.687.58

Teixeira, G.H.A., Durigan, J.F., O'Hare, T.J. and Alves, R.E. (2005) Use of carambola (Averrhoa carambola L. 'Fwang Tung') fruit at two stages of maturity for fresh-cut products. Acta Horticulturae, 682 . pp. 1901-1908. https://doi.org/10.17660/ActaHortic.2005.682.256

O'Hare, T.J. (2004) Impact of root and shoot temperature on bud dormancy and floral induction in lychee (Litchi chinensis Sonn.). Scientia Horticulturae, 99 (1). pp. 21-28. https://doi.org/10.1016/S0304-4238(03)00083-9

Zhou, Y.C., O'Hare, T.J., Jobin-Decor, M., Underhill, S.J.R., Wills, R.B.H. and Graham, M.W. (2003) Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart. Plant Biotechnology Journal, 1 (6). pp. 463-478. https://doi.org/10.1046/j.1467-7652.2003.00042.x

Able, A.J., Wong, L.S., Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161. https://doi.org/10.1016/S0925-5214(02)00093-5

Able, A. J., Wong, L. S., Prasad, A. and O'Hare, T.J. (2002) 1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis). Postharvest Biology and Technology, 26 (2). pp. 147-155. https://doi.org/10.1016/S0925-5214(02)00011-X

O'Hare, T.J., Wong, L.S., Prasad, A. and Able, A.J. (2001) Impact of exogenous and endogenous factors on the shelf-life of fresh-cut leafy Asian vegetables. Acta Horticulturae, 553 . pp. 695-696. https://doi.org/10.17660/ActaHortic.2001.553.170

O'Hare, T.J., Wong, L.S. and Prasad, A. (2000) Atmosphere modification extends the postharvest shelflife of fresh- cut leafy Asian brassicas. Acta Horticulturae, 539 . pp. 103-107. https://doi.org/10.17660/ActaHortic.2000.539.12

Graham, M., Ko, L., Hardy, V., Robinson, S., Sawyer, B., O'Hare, T.J., Jobin, M., Dahler, J., Underhill, S. and Smith, M. K. (2000) The development of blackheart resistant pineapples through genetic engineering. Acta Horticulturae, 529 . pp. 133-138. https://doi.org/10.17660/ActaHortic.2000.529.15

O'Hare, T.J. (1995) Effect of ripening temperature on quality and compositional changes of mango (Mangifera indica L.) cv. Kensington. Australian Journal of Experimental Agriculture, 35 (2). pp. 259-263. https://doi.org/10.1071/EA9950259

O'Hare, T.J., Prasad, A. and Cooke, A.W. (1994) Low temperature and controlled atmosphere storage of rambutan. Postharvest Biology and Technology, 4 (1-2). pp. 147-157. https://doi.org/10.1016/0925-5214(94)90016-7

Book Section

O'Hare, T.J., Wong, L.S. and Force, L.E. (2007) Radish leaves and radish roots: are we eating the right part for cancer prevention? In: II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007. Acta Horticulturae (841). International Society for Horticultural Science (ISHS), Houston, Texas, USA. 9-13 October 2007 .

O'Hare, T.J., Able, A.J., Wong, L.S., Prasad, A. and McLauchlan, R. L. (2001) Fresh-cut Asian vegetables - pak choi as a model leafy vegetable. In: Postharvest Handling of Fresh Vegetables. ACIAR Publishing.

Conference or Workshop Item

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2003) 1-Methylcyclopropene Delays Softening in Tomato Slices. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2003) Effect of an Ethylene Absorbent on Quality of Tomato Slices. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2003) Exposure of Tomato Fruit to 1-MCP Improves Quality of Stored Slices. In: Australasian Postharvest Horticulture Conference, 1-3 Oct 2003, Carlton Crest Hotel, Brisbane, Australia.

O'Hare, T.J., Wong, L.S., Ko, H.L. and Smith, M.K. (2003) Morphological Characteristics of Genetically-Modified Pineapple Fruit. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia.

Gustavo, G.H.A., Durigan, J.F., O'Hare, T.J. and Alves, R.E. (2003) Reducing Browning of Fresh-cut ‘Maha’ Carambola with Chemical Additives and Low-oxygen Atmospheres. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia.

Book

O'Hare, T.J., Bagshaw, J., Li, W. and Johnson, G. (2001) Postharvest Handling of Fresh Vegetables: Proceedings of a workshop held in Beijing, People’s Republic of China, 9–11 May 2001. ACIAR Proceedings, 105 . ACIAR, Canberra, 126 pages.