Items where Author is "O'Hare, T."
Group by: Item Type | Date Number of items: 2. ArticleCalvo-Brenes, P., Fanning, K. and O'Hare, T. (2019) Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn? Food Chemistry, 277 . pp. 490-495. ISSN 03088146 (ISSN) BookO'Hare, T., Fanning, K., Fekybelu, S., Pun, S., Zeppa, A., Kirchoff, S. and Tyler, P. (2015) Developing Superyellow enhanced pigment sweet-corn for eye health. HAL/HIA. |
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