Items where Author is "Norton, B.W."
Group by: Item Type | Date Jump to: Article Number of items: 1. ArticleLawrence, R.W., Doyle, J., Elliott, R., Loxton, I., McMeniman, J.P., Norton, B.W., Reid, D. J. and Tume, R.W. (2006) The efficacy of a vitamin D3 metabolite for improving the myofibrillar tenderness of meat from Bos indicus cattle. Meat Science, 72 (1). pp. 69-78. |
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