Items where Author is "Nguyen, Thoa T.L."Group by: Item Type | Date Jump to: 2026 Number of items: 1. 2026Hettiarachchi, D., Smyth, H. E., Hardner, C. M., Cozzolino, D., Neal, J., O'Connor, K. M. and Nguyen, T. T.L. (2026) A novel approach to quantitative characterisation of key volatile aroma compounds in strawberry (Fragaria × ananassa) using stable isotope dilution assay and HS-SPME-GC-MS for flavour-driven breeding. Food Chemistry, 526 . p. 150794. https://doi.org/10.1016/j.foodchem.2026.150794 |
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