Items where Author is "Netzel, Michael"
Group by: Item Type | Date Jump to: Article Number of items: 4. ArticleFanning, K. J., Topp, B., Russell, D., Stanley, R. and Netzel, M. (2014) Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, post-harvest storage, processing and bioactivity. Journal of the Science of Food and Agriculture . ISSN 1097-0010 Bobrich, A., Fanning, K. J., Rychlik, M., Russell, D., Topp, B. and Netzel, M. (2014) Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65, Part A . pp. 20-26. ISSN 0963-9969 Ahmed, F., Fanning, K., Netzel, M., Turner, W., Li, Y. and Schenk, P. M. (2014) Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters. Food Chemistry . ISSN 0308-8146 Terefe, N. S., Kleintschek, T., Gamage, T., Fanning, K. J., Netzel, G., Versteeg, C. and Netzel, M. (2013) Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars. Innovative Food Science & Emerging Technologies . ISSN 1466-8564 |