Items where Author is "Netzel, G."

Article

Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. J. (2013) Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food & Function, 4 (6). pp. 906-916. ISSN 2042-6496

Fredericks, C. H., Fanning, K. J., Gidley, M. J., Netzel, G., Zabaras, D., Herrington, M. and Netzel, M. (2013) High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4). pp. 846-852. ISSN 0022-5142

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012) Binding of polyphenols to plant cell wall analogues - Part 2: Phenolic acids. Food Chemistry, 135 (4). pp. 2287-2292. ISSN 0308-8146

Netzel, M., Fanning, K., Netzel, G., Zabaras, D., Karagianis, G., Treloar, T., Russell, D. and Stanley, R. (2012) Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 (2). pp. 159-170. ISSN 0145-8884