Items where Author is "Netzel, Michael"
Group by: Item Type | Date Jump to: Article | Conference or Workshop Item Number of items: 6. ArticleSanthakumar, A. B., Kundur, A. R., Fanning, K., Netzel, M., Stanley, R. and Singh, I. (2015) Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. Journal of Functional Foods, 12 . p. 11. ISSN 17564646 Bhaswant, M., Fanning, K., Netzel, M., Mathai, M. L., Panchal, S. K. and Brown, L. (2015) Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. Pharmacological Research . ISSN 1043-6618 Ahmed, F., Li, Y., Fanning, K., Netzel, M. and Schenk, P. M. (2015) Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis. Food Research International, 74 . pp. 231-236. Ahmed, F., Fanning, K., Netzel, M. and Schenk, P. (2015) Induced carotenoid accumulation in Dunaliella salina and Tetraselmis suecica by plant hormones and UV-C radiation. Applied Microbiology and Biotechnology . pp. 1-10. Ikram, E. H. K., Stanley, R., Netzel, M. and Fanning, K. (2015) Phytochemicals of papaya and its traditional health and culinary uses – A review. Journal of Food Composition and Analysis, 41 . p. 201. ISSN 08891575 Conference or Workshop ItemNetzel, M., Lim, J., Netzel, G., Cruickshank, A., Godwin, I., Jordan, D. and Fox, G. (2016) Sorghum – an important cereal for human health. In: Australian Summer Grains Conference 2016, 7-9 March 2016, RACV Royal Pines Resort, Gold Coast. |