Items where Author is "Morris, T.A."

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Article

Morris, T.A. (1962) Effect of variations in the salting rate on the composition and grade score of cheddar cheese. Queensland Journal of Agricultural Science, 19 (1). pp. 93-99.

Morris, T.A. (1961) Effect of lowering the moisture content of cheddar cheese on quality and yield. Queensland Journal of Agricultural Science, 18 (3). pp. 367-379.

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