Items where Author is "Mitchell, W.D."
Group by: Item Type | Date Number of items: 6. 1966Smith, M.G. and Mitchell, W.D. (1966) Influence of alternate-day collection on the bacteriological quality of refrigerated farm bulk milk. Queensland Journal of Agricultural and Animal Sciences, 23 (4). pp. 563-568. Smith, M.G. and Mitchell, W.D. (1966) Influence of refrigeration and storage of raw farm milk in bulk tank units on bacteriological quality. Queensland Journal of Agricultural and Animal Sciences, 23 (3). pp. 429-437. 1961Mitchell, W.D. (1961) Heat processing of cream through vacuum deodorization equipment 1. a comparison of tandem and triple vacreation processing of cream. Queensland Journal of Agricultural Science, 18 (2). pp. 241-254. Mitchell, W.D. (1961) Relationship of salt content and weed taint perception in butter. Queensland Journal of Agricultural Science, 18 (3). pp. 381-391. 1960Mitchell, W.D. (1960) Temperature variations in farm milk transported under subtropical conditions. Queensland Journal of Agricultural Science, 17 (4). pp. 419-442. 1959Mitchell, W.D. (1959) Iodine value and softening point and churning temperature of some Queensland butterfats. Queensland Journal of Agricultural Science, 16 (1). pp. 31-48. |