Items where Author is "Mitchell, G.E."
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleWilliams, D.J., Mitchell, G.E., Nottingham, S.M., Jarrett, S.J. and Petroff, M. (1993) Effects of Low Dose Irradiation on the K-Value and Hypoxanthine Concentration of Fish Fillets. Journal of Aquatic Food Product Technology, 2 (4). pp. 5-14. Mitchell, G.E. (1989) Food analysing services of QDPI. Queensland Agricultural Journal, 115 (6). pp. 279-280. |
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