Items where Author is "Mereddy, R."

Article

Nirmal, N. P., Webber, D. C., Mereddy, R. and Sultanbawa, Y. (2018) Biochemical and functional properties of indigenous Australian herbal infusions. Food Bioscience, 26 . pp. 133-138. ISSN 22124292 (ISSN)

Alderees, F., Mereddy, R., Webber, D. C., Nirmal, N. and Sultanbawa, Y. (2018) Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods, 7 (11), 179. ISSN 2304-8158 (Print)2304-8158

Wijesinghe, B., Mereddy, R. and Stanley, R. (2011) Increased profitability through product diversification and improved sugar quality. International Sugar Journal, 113 (1352). pp. 572-577.

Wijesingnhe, B., Mereddy, R. and Stanley, R. (2010) Membrane fractionation technologies for high quality mill sugar and value-added by products - an integrated sugar production process concept model. International Sugar Journal, 112 (1344). pp. 688-694.

Conference or Workshop Item

Sarwar, S., Mereddy, R., Netzel, M., Netzel, G. and Sultanbawa, Y. (2019) Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit. In: 4th Queensland Annual Chemistry Symposium QACS 2019, 29th November 2019, University of Queensland, Brisbane.

Alderees, F., Williams, D., Cusack, A., Currie, M., Mereddy, R., Nirmal, N. and Sultanbawa, Y. (2016) Bioactive properties of Australian native herb extracts. In: 49th Annual AIFST Convention, Brisbane, Australia..

Al-Asmari, F., Mereddy, R. and Sultanbawa, Y. (2016) Fungicidal effect of photodynamic treatment and curcumin. In: 49th Annual AIFST Convention, 27-28th June 2016, Brisbane, Australia..

Wijesinghe, B., Mereddy, R. and Stanley, R. (2010) Increased profitability through product diversification and improved sugar quality. In: Proceedings of the 2010, 32nd Conference of the Australian Society of Sugar Cane Technologists, 11-14 May, Bundaberg, Queensland.