Items where Author is "McLauchlan, R. L."

2001

O'Hare, T.J., Able, A.J., Wong, L.S., Prasad, A. and McLauchlan, R. L. (2001) Fresh-cut Asian vegetables - pak choi as a model leafy vegetable. In: Postharvest Handling of Fresh Vegetables. ACIAR Publishing.

1997

McLauchlan, R. L., Underhill, S. J. R., Dahler, J. M. and Giles, J. E. (1997) Hot water dipping and low temperature storage of Eureka lemons. Australian Journal of Experimental Agriculture., 37 (2). pp. 249-252.

1992

McLauchlan, R. L., Mitchell, G. E., Johnson, G. I., Nottingham, S. M. and Hammerton, K. M. (1992) Effect of disinfestation-dose irradiation on the physiology of Tai So lychee. Postharvest Biology and Technology, 1 (3). pp. 273-281.