Items where Author is "McDonald, M."
Group by: Item Type | Date Jump to: Article Number of items: 4. ArticleDang, Y. P., Dalal, R.C., Buck, S. R., Harms, B., Kelly, R., Hochman, Z., Schwenke, G.D., Biggs, A.J.W., Ferguson, N.J., Norrish, S., Routley, R., McDonald, M., Hall, C., Singh, D.K., Daniells, I.G., Farquharson, R., Manning, W., Speirs, S., Grewal, H.S., Cornish, P., Bodapati, N. and Orange, D. (2010) Diagnosis, extent, impacts, and management of subsoil constraints in the northern grains cropping region of Australia. Soil Research, 48 (2). pp. 105-119. Dang, Y.P., Dalal, R.C., Mayer, D. G., McDonald, M., Routley, R., Schwenke, G.D., Buck, S. R., Daniells, I.G., Singh, D.K., Manning, W. and Ferguson, N. (2008) High subsoil chloride concentrations reduce soil water extraction and crop yield on Vertosols in north-eastern Australia. Australian Journal of Agricultural Research, 59 (4). pp. 321-330. Hochman, Z., Dang, Y.P., Schwenke, G.D., Dalgliesh, N.P., Routley, R., McDonald, M., Daniells, I.G., Manning, W. and Poulton, P.L. (2007) Simulating the effects of saline and sodic subsoils on wheat crops growing on Vertosols. Australian Journal of Agricultural Research, 58 (8). pp. 802-810. Dang, Y.P., Routley, R., McDonald, M., Dalal, R.C., Singh, D.K., Orange, D. and Mann, M. (2006) Subsoil constraints in Vertosols: Crop water use nutrient concentration, and grain yields of bread wheat, durum wheat, barley, chickpea and canola. Australian Journal of Agricultural Research, 57 (9). pp. 983-998. |