Items where Author is "Mazhar, Muhammad"

Article

Perkins, M. L., Mazhar, M., Joyce, D., Ainsworth, N., Coates, L. and Hofman, P. (2018) Best practice handling to reduce flesh bruising. Talking Avocados, 28 (4).

Perkins, M. L., Mazhar, M., Joyce, D. C., Ainsworth, N., Coates, L. and Hofman, P. (2017) Factors affecting avocado flesh bruising susceptibility. Talking Avocados, 28 (2).

Mazhar, M., Joyce, D. C., Cowin, G., Hofman, P. J., Brereton, I. M. and Collins, R. (2013) MRI as a non-invasive research tool for internal quality assessment of ‘Hass’ avocado fruit. Talking Aocados, 23 (4). pp. 22-25.

Mazhar, M., Joyce, D. C., Hofman, P. J., Collins, R. and Gupta, M. L. (2012) Impact Induced Bruising in Ripening ‘Hass’ Avocado Fruit. Talking Avocados, 22 (4). pp. 34-37.