Items where Author is "Mason, R.L."
Group by: Item Type | Date Jump to: Article Number of items: 5. ArticleMason, R.L., Nottingham, S.M., Reid, C.E. and Gathambiri, C. (2004) The quality of macadamia kernels stored in simulated bulk retail dispensers. Food Australia, 56 (4). pp. 133-139. Ross, A.I., Mason, R.L., Nottingham, S., Keilar, S. and Kowitz, T. (2002) The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. 2. Kernel pieces. Food Australia, 54 (12). pp. 584-587. Ross, A.I., Mason, R.L., Nottingham, S., Keilar, S. and Kowitz, T. (2002) The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. I. Whole kernels. Food Australia, 54 (9). pp. 407-412. Wansri, R., Mason, R.L., Wakeling, L.T. and Nottingham, S.M. (2001) Maturation studies of pecan nuts grown in Queensland. Food Australia, 53 (12). pp. 562-567. Kowitz, T.J., Mason, R.L., Bowden, R.P. and Isaacs, A.R. (1996) Storage of Macadamia Nut-In-Shell. Australian Macadamia Society News Bulletin March 1996 . pp. 61-67. |
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