Items where Author is "Martin, D."

2013

Fox, G. P., Martin, A., Kelly, A. M., Sutherland, M. W., Martin, D., Banks, P. M. and Sheppard, J. (2013) QTLs for water absorption and flour yield identified in the doubled haploid wheat population Lang/QT8766. Euphytica, 192 (3). pp. 453-462. ISSN 0014-2336

2009

Mann, G., Diffey, S., Cullis, B., Azanza, F., Martin, D., Kelly, A. M., McIntyre, L., Schmidt, A., Ma, W.J., Nath, Z., Kutty, I., Leyne, P.E., Rampling, L., Quail, K.J. and Morell, M.K. (2009) Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics. TAG, 118 (8). pp. 1519-1537.

2006

Lehmensiek, A., Eckermann, P.J., Verbyla, A.P., Appels, R., Sutherland, M.W., Martin, D. and Daggard, G.E. (2006) Flour yield QTLs in three Australian doubled haploid wheat populations. Australian Journal of Agricultural Research, 57 (10). pp. 1115-1122.

Storlie, E., Yang, E.N., Zou, Y.C., Chen, D.S., Sheppard, J., Martin, D., Huang, S., Mares, D. and Sutherland, M.W. (2006) Effect of the puroindoline locus and environment on Chinese fresh noodle texture. Australian Journal of Agricultural Research, 57 (5). pp. 537-542.

2005

Lever, T., Kelly, A. M., De Faveri, J., Martin, D., Sheppard, J., Quail, K. and Miskelly, D. (2005) Australian wheat for the sponge and dough bread making process. Australian Journal of Agricultural Research, 56 (10). pp. 1049-1057.

2001

Smith, A. B., Cullis, B.R., Appels, R., Campbell, A.W., Cornish, G.B., Martin, D. and Allen, H.M. (2001) The statistical analysis of quality traits in plant improvement programs with application to the mapping of milling yield in wheat. Australian Journal of Agricultural Research, 52 (12). pp. 1207-1219. ISSN 1836-0947