Items where Author is "Marschke, R.J."

Article

Bansal, P.S., Daly, N.L., McGhie, E., Craik, D.J., Alewood, P.F., Grieve, P. and Marschke, R.J. (2006) Chemical synthesis and structure elucidation of bovine K-casein (1-44). Biochemical and Biophysical Research Communications, 340 (4). pp. 1098-1103.

Dionysius, D.A., Marschke, R.J., Wood, A.J., Milne, J., Beattie, T.R., Jiang, H., Treloar, T., Alewood, P. F. and Grieve, P. A. (2000) Identification of physiologically functional peptides in dairy products. Australian Journal of Dairy Technology, 55 (2). p. 103. ISSN 0004-9433

Bansal, P.S., Grieve, P. A., Marschke, R.J., Daly, N.L., McGhie, E., Craik, D.J. and Alewood, P. F. (2000) Synthesis and structure elucidation of kappa-casein (1-44) - A two-dimensional nuclear magnetic resonance study. Australian Journal of Dairy Technology, 55 (2). p. 105.

Jiang, H., Grieve, P. A., Marschke, R.J., Wood, A.F., Dionysius, D. A. and Alewood, P.F. (1998) Application of tandem mass spectrometry in the characterisation of flavour and bioactive peptides. Australian Journal of Dairy Technology, 53 (2). p. 119. ISSN 0004-9433

Jarrett, S.J., Marschke, R.J., Symons, M.H., Gibson, C.E., Henry, R.J. and Fox, G.P. (1997) Alpha-amylase/subtilisin inhibitor levels in Australian barleys. Journal of Cereal Science, 25 (3). pp. 261-266. ISSN 0733-5210

Vickers, J.E., Hamilton, S.E., De Jersey, J., Henry, R.J., Marschke, R.J. and Inkerman, P.A. (1996) Assessment of Bacillus licheniformis α-amylase as a candidate enzyme for genetic engineering of malting barley. Journal of the Institute of Brewing, 102 (2). pp. 75-78. ISSN 0046-9750

Arends, A.M., Fox, G.P., Henry, R.J., Marschke, R.J. and Symons, M./H. (1995) Genetic and environmental variation in the diastatic power of Australian barley. Journal of Cereal Science, 21 (1). pp. 63-70. ISSN 0733-5210

Davison, T.M., Marschke, R.J. and Brown, G. W. (1982) Milk yields from feeding maize silage and meat-and-bone meal to Friesian cows grazing a tropical grass and legume pasture. Australian Journal of Experimental Agriculture, 22 (116). pp. 147-154.